by The Island Jar | Jul 28, 2021 | Suppliers
We’d like to introduce you to Andrea & Braidy of Wild Solutions – the wilderness-loving couple who venture deep into the woods of Northern Ontario to bring you your Chaga tea! “At Wild Solutions, we bring you the nourishment of the forest with our ethically...
by The Island Jar | Jul 28, 2021 | Suppliers
Meet the island family behind Cheeky Heifer Farms! This family-owned farm just outside of beautiful Providence Bay is operated by Mike and Angela Johnston. From time to time their two younger sons, Parker and Spencer, will help out with the business, sometimes not so...
by The Island Jar | Jul 28, 2021 | Suppliers
We’d like to introduce you to the wonderfully wild woman behind Maiden Manitoulin – Jesse. “With bare, deeply rooted feet, the skilled and knowledgeable hands of an Herbalist, natural gardener and worshipper of the Old Ways, Maiden Manitoulin honours and...
by The Island Jar | Jul 28, 2021 | Suppliers
Three Forks Farms is an organic farm that recently moved to the island. The farm is owned and operated by Eric Blondin and Peggy Baillie, who have worked in the food system for over 15 years, and have operated Three Forks since 2015. They both have a deep-rooted love...
by The Island Jar | Jun 18, 2020 | Eat Well
Photo credit: alisonallspice.com Adapted from: http://www.alisonsallspice.com/creamy-lemon-smoked-trout-tacos/ Ingredients ⅓ cup mayo or sour cream2 Tbsp fresh lime juice + zest1 clove of fresh garlic4 six-inch tortillas (corn or flour)2 cups romaine or other greens,...
