by Staff The Island Jar | Mar 12, 2021 | Eat Well
Adapted from: https://www.acouplecooks.com/roasted-tomato-almond-dip-with-grilled-bread/ Photo Credit: A Couple Cooks Ingredients 3/4 cup roasted almonds15-ounce can crushed fire roasted tomatoes1 garlic clove1/2 teaspoon kosher salt1/4 cup olive oil1 baguette or...
by Staff The Island Jar | Feb 17, 2021 | Eat Well
Recipe by: Aline Ingredients For the Salad: cooked quinoachopped fresh veggies (cucumber, tomato, red onion, bell peppers)fresh greens (kale, arugula, spinach, lettuce, etc.)feta cheese, cubed or crumbled (or vegan feta)olives (optional)chicken souvlaki (sub for...
by Staff The Island Jar | Feb 2, 2021 | Eat Well
Adapted from: https://cookieandkate.com/baked-ziti-recipe-with-roasted-vegetables Photo Credit: Cookie & Kate Ingredients Roasted Veggies 1 medium head of cauliflower, cut into bite-sized florets1 bell pepper, cut into 1″ squares1 medium onion, sliced into wedges...
by Staff The Island Jar | Feb 2, 2021 | Eat Well
Adapted from: https://pinchofyum.com/vegetarian-shepherds-pie Photo Credit: Pinch of Yum Ingredients Filling: 2 tablespoons olive oil3 shallots, minced (or sub 1 onion + 2 cloves garlic)16 ounces fresh mushrooms, sliced6 carrots, peeled and chopped (about 2 cups)1 tsp...
by Staff The Island Jar | Jan 28, 2021 | Eat Well
Adapted from: https://pinchofyum.com/grilled-sausage-and-peppers-with-garlic-aioli Photo Credit: Pinch of Yum Ingredients Sausage and Peppers 1 package Farmer’s Sausage2 bell peppers, cut into sliceshalf of an onion, cut into slicesmixed dried herbs or Montreal...
