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Adapted from: https://www.loveandlemons.com/carrot-greens-chimichurri

Ingredients

Directions

  1. In a small bowl, combine the carrot greens, oregano, cumin, paprika, red pepper flakes, garlic, salt, and pepper. 
  2. Stir in the vinegar and olive oil. Taste and adjust seasonings.
  3. The tangy sauce is fantastic on salads, roasted veggies, toasted bread, or any cooked protein