by Staff The Island Jar | Oct 2, 2020 | Eat Well
Photo from & recipe adapted from ohmyveggies.com Servings: 8 Ingredients 1 tbsp olive oil1/2 cup chopped onion1 tsp dried thyme1/4 tsp salt8 oz oyster or cremini mushrooms, sliced1/4 cup wine vinegar3 cups mushroom stock or vegetable broth1 1/2 tbsp all-purpose...
by Staff The Island Jar | Oct 2, 2020 | Eat Well, Uncategorized
Photo from & recipe adapted from Kate Kasbee @ WellVegan.com Ingredients 1 large acorn squash (about 7 1/2 pounds)1.5 tbsp. vegan butter, melted (or olive oil)3 garlic cloves, mincedSea salt and cracked black pepper For the filling: 3/4 cup wild rice, uncooked1.5...
by Staff The Island Jar | Sep 24, 2020 | Eat Well
Adapted from: https://www.thekitchn.com/italian-meatballs Photo Credit: SHEELA PRAKASH / The Kitchn Ingredients 1/4 cup finely grated Parmesan cheese1/2 small yellow onion2 cloves garlic1/4 cup fresh parsley leaves (or 1 Tbsp dried)8 ounces ground beef8 ounces ground...
by Staff The Island Jar | Sep 24, 2020 | Eat Well
Adapted from: https://www.frugalnutrition.com/easy-ground-pork-stir-fry/ Photo Credit: Frugal Nutrition Ingredients 1 cup uncooked brown or white rice8–12 oz (1/2–3/4 lb) ground pork (or other ground meat)1.5 cups mushrooms, cut into chunks or slices 1/2 medium onion,...
by Staff The Island Jar | Sep 24, 2020 | Eat Well
Adapted from: https://cookieandkate.com/raw-beet-salad-with-carrot-quinoa-spinach/#tasty-recipes-23808 Photo Credit: Cookie & Kate Ingredients Salad: ½ cup uncooked quinoa, rinsed1 cup frozen organic edamame⅓ cup slivered almonds, pumpkin, or sunflower...
by Staff The Island Jar | Sep 15, 2020 | Eat Well
Adapted from: https://www.halfbakedharvest.com/sheet-pan-chicken-shawarma/#bo-recipe Photo Credit: Half Baked Harvest Ingredients 2 pounds boneless chicken breasts, cut into pieces if large¼ cup extra virgin olive oil1 tablespoon honey4 cloves garlic, minced or...
