by Staff The Island Jar | Oct 2, 2020 | Eat Well, Uncategorized
Photo from & recipe adapted from Kate Kasbee @ WellVegan.com Ingredients 1 large acorn squash (about 7 1/2 pounds)1.5 tbsp. vegan butter, melted (or olive oil)3 garlic cloves, mincedSea salt and cracked black pepper For the filling: 3/4 cup wild rice, uncooked1.5...
