Adapted from:—vraiment-cochon—


Sautéed Mushrooms & Onions


  • 3/4 lb (340 g) ground pork
  • 3/4 lb (340 g) ground beef
  • 4 burger buns (or try these for a gluten-free option)



  1. In a large skillet, brown the onion and mushrooms in the butter. Deglaze the pan with the Worcestershire & soy sauce and continue cooking for 1 minute. Season with salt and pepper. Keep warm.
  2. Preheat the barbecue on high power. Oil the grid.
  3. In a bowl, combine the meats. Season with salt and pepper. Shape 8 large, very thin patties. (Be careful not to over-mix as the burgers can become tough).
  4. Grill the patties for 2 to 3 minutes per side or until cooked through. Toast the buns, if desired.
  5. Dress buns with sauces, as desired. Add one burger patty to each bottom bun. Top each patty with the mushroom-onion mixture. Add a second patty, and top with other ingredients, as desired.
  6. Enjoy (with napkins!)