Adapted from:



  1. Clean/scrub the potatoes and place in a pot, fill to the top with well-salted water. Bring to a boil and cook until the potatoes are cooked through and tender in the center, about 15 minutes. Drain the potatoes. 
  2. Meanwhile, in a large skillet, melt the butter/Earth Balance and add the chopped onion. Season with salt and black pepper to taste. Cook for about 5 minutes, just until the onion is translucent and tender.
  3. Add the peas, cooking in the skillet for 1-2 minutes, just until the peas heat through. 
  4. Add the dill and green onions, along with the cooked and drained potatoes. Mix gently to combine. Serve immediately.