Endive Citrus Slaw

Adapted from: https://www.anediblemosaic.com/endive-citrus-slaw/

Ingredients

• ¾ – 1 lb endive (about 3-4 endives)
• 1½ tablespoons lemon juice
• 1 tablespoon olive oil
• ½ tablespoon honey (more or less to taste)
• 1 teaspoon lemon zest
• ¼ teaspoon coarse salt
• 1 pinch black pepper
• 1 navel orange, peeled, halved, and thinly sliced horizontally
• 4 green onions, white and green parts, thinly sliced on a diagonal
• 2 tablespoons dried cherries, cranberries, blueberries, or any dried fruit you like, coarsely chopped

Directions

1. Trim the bottom off each endive, and then cut each in half lengthwise; cut out the core the same way you would with a head of cabbage. Thinly cut each endive cross-wise into about ⅛-inch thick slices.
2. Whisk together the lemon juice, olive oil, honey, lemon zest, salt, and pepper in a medium-sized bowl (or shake in a small mason jar).
3. Gently toss the endive and all remaining ingredients in the dressing; serve.