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  1. Wash and halve the bok choy, season with salt & pepper.
  2. In a small bowl combine soy sauce/tamari, garlic, and honey; mix well and set aside.
  3. In a medium sized skillet heat oil until hot, then place bok choy face down to get a nice sear. Pour glaze over and let it simmer.
  4. Once the sauce has reduced, flip over and cook the other side. Plate and garnish with sesame seeds.