Recipe by: Aline


For the Salad:

For the Dressing:


  1. Combine dressing ingredients in a jar with a tight-fitting lid. Shake well to combine. Set aside.
  2. Cook the chicken souvlaki. They can either be grilled on the skewers, or fried in a pan (cast iron works great!) over medium heat until golden and crisp on the outside, and cooked through. Set aside.
  3. Create a base of cooked quinoa (hot or cold, depending on your personal preference) in your bowl. Top with veggies, greens, and other toppings, and drizzle with dressing overtop. Enjoy!


  • If saving some for leftovers, leave bowls unassembled and store ingredients separately. Otherwise your greens may get soggy.