Adapted from:



  1. Soak wooden skewers in cold water for at least 20-30 minutes so they don’t burn
  2. Prep the sausage and veggies: cut the turkey sausage into 1 to 1-1/2 inch thick coins. Cut the peppers and red onion into 1 inch pieces. Cut the large mushrooms in half, if needed (leave small mushrooms whole) 
  3. Preheat the grill to medium high heat.
  4. In a large bowl add all the veggies and sausage. Add olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) salt and pepper. Gently stir to combine everything.
  5. Stagger the veggies and sausage on the soaked skewers.
  6. Soak a paper towel in vegetable oil, roll it up, and then using tongs, rub it along cleaned and hot grill grates. Place the skewers on the grill and close. Cook for 3-4 minutes and then flip on the other side and cook for another 3-4 minutes or until veggies are lightly charred.
  7. Remove and, if desired, serve with some fresh chopped parsley.